This course is focused on the people who work in a food industry. This will teach the workers about food safety in handling, preparation, and storage of food in ways that prevent food borne illness. This is a 2 level course with basic knowledge on how to prepare hygiene food and food management respectively with life long validity.
- Promoting Hygiene environment.
- Food Handling and Management
- Food Storage
- The objectives are the goals that to teach you to providing safe, hygiene and suitable food to your customers in a well managed way
Any person who works in a food service environment.